Hot and Hot Fish Club Menu
Welcome to Hot and Hot Fish Club, where Southern charm meets French culinary finesse in the heart of Birmingham, Alabama. This upscale eatery offers a blend of classic and innovative dishes, all crafted under the skillful eye of Chef Hastings. From the moment you step inside, you are greeted with a classy ambiance, making it perfect for dinner with friends or a special occasion.
- Appetizers like the Oysters on the Half Shell set the stage for what’s to come.
- Entrees feature delightful options such as the Simple Grilled Fish paired with Chowder and root vegetables.
- Indulge your sweet tooth with exquisite desserts like Chocolate Soufflé and Meyer Lemon Meringue Tart.
Their impeccable service and engaging chef's table experience add an unforgettable touch, making Hot and Hot Fish Club a true culinary destination.
Appetizers
Oysters on the Half Shell
Bigger butters, al
Jim's Beef and Barley Soup
Braised short rib and fall vegetables.
Beet Salad
Goat cheese mousse, watercress, honey and pecan tuile.
Simple Winter Salad
Pomegranate, satsuma and persimmons, watercress, arugula and preserved lemon vinaigrette
Heirloom Cauliflower Gratin
Toasted pecans, parmesan cream, housemade herb bread crumbs and truffle oil.
Wagyu Beef Tartare
Quail egg, rye toast, whole grain mustard, horseradish cream and avocado puree.
"Shrimp and Grits"
Bayou la batre shrimp, crpinette, carolina gold rice grits, crispy bentons ham and calabrese oil.
Charcuterie and Cheese
House pickled okra, whole grain mustard and seasonal accoutrements.
Spicy Tomato Rouille and Rich Saffron Broth
Simple Grilled Fish Yellow Edge Grouper
Chowder, root vegetables and housemade oyster crackers.
Crispy Duck and Confit Leg
Brussel sprouts, cipollini onions, gnocchi and roasted garlic puree.
Grilled Heritage Breed Bone-In Pork Chop
Nueske's bacon, white beans, collard greens, persimmon chow-chow and cracklin' cornbread.
B. Rosen Farms Lamb Foreshank
Sweet potato puree, farro, black garlic, toasted pecans and jus.
Pan-Seared Scallops
Celery root puree, purple top turnips, swiss chard, rye crumble and mushrooms.
Sauteed Flounder
Barley risotto, romanesco, shiitake mushrooms and arugula pesto.
"Chicken Fried Steak"
Wagyu coulotte, collard greens, fingerling potatoes, fried chicken skins and buttermilk gravy.
Braised Rabbit and Duck Dumplings
Saffron pappardelle pasta and parmesan cheese.
Entrees
Desserts
Eltons Chocolate Souffle
Creme anglaise and whipped cream blood orange marmalade and pineapple sorbet.
Hot and Hot Doughnuts
Blood Orange Glaze, Coconut Creme Filling.
7 Layer Carrot Cake
Cream Cheese Icing and Butter Pecan Ice Cream.
Meyer Lemon Meringue Tart
Bda farms honey caviar and honey lavender gelato.
Chocolate Mousse
Graham Cracker Tuile, Marshmallow Fluff and White Chocolate Ice Cream.
